Friday 30th July 2010

7.00pm – 11.30pm

 

Take a guided evening tour and see how Shepherd Neame’s award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food.  Learn how Master Brewers and Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in a fun “Beer Quiz”.

 

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Chicken Liver Parfait

with Toasted Brioche and Ale Chutney

served with Whitstable Bay Summer Ale 4.1% abv

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Baked Haddock with Roasted Tomatoes and Fennel

Chef’s Selection of Potatoes & Seasonal Vegetables

served with Asahi Super Dry 5% abv

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Eaton Mess

served with 1698 Bottle Conditioned Ale 6.5% abv

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Selection of British Cheese with Fruits and Biscuits

served with Bishops Finger Kentish Strong Ale 5.4% abv

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Coffee & Mints

Please let us know of any vegetarian or other special dietary requirements

£49.50 per person

CLICK HERE TO BOOK or call 01795 542016

Exclusive evenings for groups of 30 or more available most days – please call for details